Відео

During the pandemic, I decided to buy a cast-iron pan and I found your videos extremely helpful. It’s 2024 and I’m back here because I need a refresher to restore a pan that I just bought from a thrift store. Thanks for the detailed explanations and examples! ❤

Now i feel like pancakes

Awesome! Thanks for the video! Hope you've been doing well Sir!

Where'd you go? I just found your channel.

Watching in 2024…your 14 year old son is now a 23 year old young man

Thanks. First time doing this

Do you offer this service

Appreciate this! Thank you

You made the perfect Scrambled Eggs. Thank you for the video.

Brother! you called out this method YEARS before it became popular! I can only imagine the good meals you and your family have! Good on you! I appreciate you and your videos.

3 minutes I'm not sure of and how many degrees😫

That was incredibly informative and also hilarious, thank you!

i need that diffuser because what people dont tell you is when using cast iron on gas fire ovens, the way the flame hits the cast iron is where the most heat is gonna be at where it looks like most of your food is being heated or burns on a certain spot than the other

Thanks for sharing! Most people use a scoop of some kind, but I've been using a condiment bottle like you for a long time. I think it started with me wanting to draw shapes for my kids when they were little... I don't have a copper diffuser nor a griddle.. I do have carbon steel and cast iron pans, so I think that's good enough to do a number of pancakes at the same time. If I wanted more space, I could take out a portable / camping stove of some sort and stick another iron pan on that thing for cheap.

How long do you cook if it's frozen?

Excellent! I just found your channel today and I was about to give away my two carbon steel pans because I really don’t like them compared to my cast-iron pans. You are a fantastic teacher. Thank you. I will try again.🙄😵‍💫😊

ATTENTION C.I. Fan. Sending out warm wishes & Father's Day greetings to you guys that took so much from ya own lives to share with alllll of we fans. Thank you & I pray you have a HAPPPPY FATHERS DAY with your wife & family. Thank you🎉 Njoy your day.

It's funny how I used to watch your older videos about restoring/seasoning cast many years ago when I was into "that", and now I've just found my first "old" PK Grill up here in the North (1 in a million shot) and here you are again. Awesome....

That's 1000 bucks of wings in 2024. .

Whats the temp used in initial 2 hour bake?

This guy seems to really like washing dishes

LEMME GET A BITE OF THAT

Thank you so much!!

You lost me at Crisco. Pork fat FTW

Hi they look amazing what time are we having dinner gary

Beautiful collection. I use my cast every day. My oven is where it all gets stored. But my prise piece is a 1919 griddle given to me by my husband and love it. Canadian made McClory. Thanks for sharing.

Lower heat and butter with a good cast iron pan works well for omelets as well. When I use oil's it's hit or miss. Just something about butter. Atleast for me.

That’s not a collection. It’s a fetish

So… 20-25 each side?

Thank you for the vinegar/water rinse after the Easy Off. You are the only person I’ve seen do this and it really bothered me thinking all the chemicals would be baked into the pan/seasoning.

Amazing how informative this video is after watching it for so many years after I first saw it. I'm getting a new cast iron pan and needed a refresher... Thanks again!

I know it’s been eight years but you could easily take your scoop of eggs out when you like their fineness and leave the wife’s on for an extra two minutes - it’s what me and hubs do with several foods

Such a good idea to serve it in a hot skillet to keep it warm during the meal !!

Very nice !! I just subscribed. I learned some things. May I make a suggestion ? It’s beautiful but I don’t think any of us use enough carrots bc that is what give such a nice color contrast. Can’t wait to see more of your videos. 😊

masterclass in cast iron. THANK YOU!!!

Hasselback Potato. Horizontal the potato then baking, butter baste, and then top the potato off with sour cream and chives, bacon, cheese, and green onions.

I just found you and wanted to say love your videos they are very informative and I have learned a lot from them. Thanks and keep’em coming as we need those like you giving out good information and the knowledge you provide. 👏🏼👏🏼👏🏼

OK, this looks really good- I’m gonna have to try it.

Looks like a good product. But it could be even better if there was an edge around it to prevent grease from dripping on the charcoal and collecting on the bottom of the grill.

I join a group on Facebook and let’s just say they were not happy I used a wire brush

Rookie here, i have wired brushed it and oiled it up let in it at 200 for 15 min took it back out dryed it put a little more oil on it than dryed it again let back in for 300 for 15 min took them back out dryed all them for a second time just put them back in to go on for 400 for 2hrs but they don’t look dark tho ? What did i do wrong ?

I’m thinking the temperatures are Fahrenheit?

Guys, just nuke it in the oven on clean mode.

I come back to this video every few years. Thankya for the killer advice!

The end product is very worth it.

Never ever use a 'Microwave' or Non Stick unless you want 'Cancer'!!!!

Will that deflector fit on a pk 300 new

If you had stopped grilling before the last coat it was perfect for me. A bit too far now. But hey, awesome video and smoke technique with this vortex. Got to get one myself. Thanks for sharing.

Please,. please, please don't use pre grated cheese, especially after all of your particulars. Pre grated cheese is coated to keep it from sticking together. Fresh grated tastes so much better.

That's a crappy skillet, they didn't even bother to make the mold round. You would have to machine sand and polish the surface to make it work well.