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The Culinary Fanatic
United States
Приєднався 2 тра 2013
The Official UA-cam Channel of Jeffrey B. Rogers, The Culinary Fanatic™
A trusted resource on cast iron cooking, collecting, restoration and maintenance
A trusted resource on cast iron cooking, collecting, restoration and maintenance
The Game Changer | Heat Deflector for the PK Grills PK360
The Game Changer | Heat Deflector for the PK Grills PK360
In this video, I demonstrate how you can use the entire cooking surface of your PK Grills PK360 when smoking using an accessory called “The Game Changer” from Innovations by Chance. This is not a sponsored video. I paid full price for the accessory, and I am not being paid. It met my desire to not have to section off coals on one side when smoking, losing a valuable amount of cooking area. So, this is just something that I wanted to share. It truly is a “Game Changer.”
The Game Changer is also available for the PK Original and the PK TX.
For more information about The Game Changer:
Playing with Fire BBQ Emporium
4092A Suwannee Dam Road
Suwannee, GA 30024
Owner: Craig Tabor
Phone: 470-439-7969
www.playingwithfirebbqemporium.com
Other products shown in video:
PK Grills PK360
amzn.to/36EQ9w3
PK Grills PK99030 Littlemore Raised Cooking Grid, Standard
amzn.to/3MnHUUe
In this video, I demonstrate how you can use the entire cooking surface of your PK Grills PK360 when smoking using an accessory called “The Game Changer” from Innovations by Chance. This is not a sponsored video. I paid full price for the accessory, and I am not being paid. It met my desire to not have to section off coals on one side when smoking, losing a valuable amount of cooking area. So, this is just something that I wanted to share. It truly is a “Game Changer.”
The Game Changer is also available for the PK Original and the PK TX.
For more information about The Game Changer:
Playing with Fire BBQ Emporium
4092A Suwannee Dam Road
Suwannee, GA 30024
Owner: Craig Tabor
Phone: 470-439-7969
www.playingwithfirebbqemporium.com
Other products shown in video:
PK Grills PK360
amzn.to/36EQ9w3
PK Grills PK99030 Littlemore Raised Cooking Grid, Standard
amzn.to/3MnHUUe
Переглядів: 25 566
Відео
The New Field Company No. 8 Dutch Oven | Unboxing
Переглядів 12 тис.3 роки тому
This is an unboxing video of the new Field Company No. 8 Cast Iron Dutch Oven. - Purchasing Details: bit.ly/fielddutchoven
The Field Company No. 6 Cast Iron Skillet
Переглядів 43 тис.5 років тому
The No. 6 Field Company Cast Iron Skillet is Here! - - - - - To Purchase: bit.ly/fieldcompany-6 - - - - - Today marks the official release of the no. 6 cast iron skillet from Field Company - the fifth piece in their line beautiful artisan cast iron cookware. The no. 6 is a huge milestone for Field Company, as it completes the first phase of what they initially set out to do as a company. The No...
The Field Company No. 4 Cast Iron Skillet
Переглядів 19 тис.5 років тому
The Field Company No. 4 Cast Iron Skillet Now Available: bit.ly/fieldskillet4 Field Company has released the fourth installment in their line of beautiful cookware - the No. 4 Cast Iron Skillet. This is a first look at the new skillet which, like all other Field Company cast iron cookware, is impeccable! Since their first skillet was released -No. 8 - Field Company has maintained a standard of ...
Making Burgers in the Lodge Fish Pan (4K)
Переглядів 22 тис.5 років тому
This is a quick video of making burgers in my Lodge Cast Iron Legacy Series Fish Pan. I needed to cook 8 burgers pretty quickly today, and I thought that my Lodge Fish Pan stretched across two burners would be perfect. It worked great and contained the splatter a ‘little’ better than a regular skillet. Although it is called a 'fish pan,' it has so many different uses! Each year as part of their...
The Lodge Cast Iron Fish Pan | Unboxing and Vintage Comparison (4K)
Переглядів 25 тис.5 років тому
In this video, take you along for the unboxing of my new Lodge Fish Pan. This pan is the second piece in Lodge Cast Iron's Legacy Series, a series in which each year they release a piece that had been previously discontinued. The first piece in this series was the very popular Fluted Cake Pan (Bundt Pan), released in 2018. Along with unboxing the piece, I do a quick comparison between the new, ...
Pancakes on Lodge Cast Iron Using a Copper Diffuser
Переглядів 51 тис.5 років тому
This is a video demonstrating the use of a copper diffuser with cast iron. Copper diffusers are amazing because they help to get a really even temperature across the surface of cast iron. Copper diffusers should be used over no more than medium heat, otherwise, they turn a very dark charcoal color. They will still perform the same, but they just look different. Diffusers are not intended for hi...
The Field Company No. 12 Cast Iron Skillet
Переглядів 27 тис.5 років тому
The Field Company No. 12 Skillet For those of you who desired a Field Company cast iron skillet that was a little bit larger, the wait is over. In this video, I give you a look at the new and beautiful #12 Field Company cast iron skillet. This is a gorgeous 13.25" skillet that weighs in at approximately 8 pounds. The 12 and all other Field Company skillets now shipping feature Field Company's n...
The New Lodge Fluted Cake/Bundt Pan | Unboxing
Переглядів 12 тис.6 років тому
The Lodge Fluted Cake Pan was first introduced by Lodge in the 1950s and remained in their line for over 40 years. People have been very persistent in asking Lodge to bring back what has been know to many as the 'bundt pan'. Now they have introduced a slightly enhanced version as part of their new Legacy series. - - - Website: theculinaryfanatic.com Facebook: theculinaryfanatic Ins...
Perfect Pancakes | Lodge Carbon Steel Griddle with Copper Diffusers
Переглядів 98 тис.6 років тому
This is a quick video is to show a method of cooking pancakes on a Lodge carbon steel griddle (amzn.to/2mruufJ) with two copper diffusers underneath (amzn.to/2EDO4wA). It is not intended to show a recipe for pancakes - use your favorite recipe. Copper diffusers and cast iron/carbon steel are a match made in heaven! Using the diffusers provide an even temperature all the way across the griddle, ...
The New Lodge Cast-Iron Wok | Unboxing & Comparison
Переглядів 121 тис.6 років тому
During the last week of December 2017 I was on the Williams Sonoma website and discovered that Lodge was bringing back a version of their beloved vintage cast iron wok/stir fry skillet. I have owned the vintage version for a little while now, and it is one of my favorite pieces from Lodge, old or new. I am really excited to see them bring this piece back! In this video I show the unboxing of th...
The Ultimate Cast Iron Brown Butter Cheeseburger
Переглядів 252 тис.6 років тому
Cast Iron Brown Butter Cheeseburger This is a cheeseburger that I cooked for my son in my Nest Homeware cast iron skillet (www.nesthomeware.com). It is rare that I get to cook just one cheeseburger, so I put a lot of love into this one! The is nothing like a burger cooked in cast iron. This video is meant to demonstrate the method. Season you burger however you like, use whatever cheese you lik...
Solidteknics 'UPDATED' AUS-ION Carbon Steel Cookware | Easy to Season
Переглядів 73 тис.8 років тому
SOLIDTEKNICS COOKWARE GIVEAWAY (11 Prizes) Details on my Facebook Page theculinaryfanatic Ends Saturday evening, August 20, 2016. - - - - - - - - - - - - - Solidteknics has a Kickstarter that is currently underway that re-introduces their seven AUS-ION seamless carbon steel pans, plus it introduces one new one. With the new and improved versions, the cooking surfaces have been shot...
Making Wings Using the Vortex on a Weber Kettle Grill
Переглядів 520 тис.8 років тому
This is a video of my first use the Vortex on my Weber Master-Touch Kettle Grill. I have smoked wings before on my Weber, but they were no match for how they turned out using the Vortex. Beautiful color, crispy rendered skin, a nice touch of oak smoke, and juicy on the inside. After just my first time using the Vortex, I am already thinking of other creative ways to use it. It's a very simple t...
The New Stargazer 10.5" Cast Iron Skillet
Переглядів 586 тис.8 років тому
The New Stargazer 10.5" Cast Iron Skillet
Opening My Finex Cast Iron 12" Twin Spring Grill Pan & 1-Quart Sauce Pot
Переглядів 29 тис.8 років тому
Opening My Finex Cast Iron 12" Twin Spring Grill Pan & 1-Quart Sauce Pot
Solidtekinics AUS-ION Carbon Steel Flaming Skillet | Ribeye Test
Переглядів 33 тис.8 років тому
Solidtekinics AUS-ION Carbon Steel Flaming Skillet | Ribeye Test
The Ultimate Five-Cheese Macaroni and Cheese | Lodge Enameled Cast Iron Dutch Oven
Переглядів 8 млн8 років тому
The Ultimate Five-Cheese Macaroni and Cheese | Lodge Enameled Cast Iron Dutch Oven
Roasted Spiral Potatoes and Bacon in Cast Iron (4K) | The Potato Flower
Переглядів 174 тис.8 років тому
Roasted Spiral Potatoes and Bacon in Cast Iron (4K) | The Potato Flower
My Cast Iron Cookware Storage Solution (4K)
Переглядів 147 тис.8 років тому
My Cast Iron Cookware Storage Solution (4K)
Lodge Rust-Resistant Cast Iron (Tested) | Seasoning with Crisbee | Lodge Heat-Treated Cast Iron
Переглядів 83 тис.8 років тому
Lodge Rust-Resistant Cast Iron (Tested) | Seasoning with Crisbee | Lodge Heat-Treated Cast Iron
Review: Solidteknics AUS-ION Seamless Carbon Steel Pan
Переглядів 87 тис.8 років тому
Review: Solidteknics AUS-ION Seamless Carbon Steel Pan
How To Make The Ultimate Hasselback Potatoes | Crosscut
Переглядів 189 тис.9 років тому
How To Make The Ultimate Hasselback Potatoes | Crosscut
Scrambled Eggs In A Cast Iron Chef Skillet | No Sticking
Переглядів 1,7 млн9 років тому
Scrambled Eggs In A Cast Iron Chef Skillet | No Sticking
Cast Iron Fried Potatoes & Onions | Solidteknics AUSfonte Sauteuse Pan
Переглядів 891 тис.9 років тому
Cast Iron Fried Potatoes & Onions | Solidteknics AUSfonte Sauteuse Pan
What To Do First with Your Finex Cast Iron Skillet - Seasoning & Maintenance
Переглядів 115 тис.9 років тому
What To Do First with Your Finex Cast Iron Skillet - Seasoning & Maintenance
Two-Pound Ribeye on a Lodge Sportsman Grill
Переглядів 138 тис.9 років тому
Two-Pound Ribeye on a Lodge Sportsman Grill
A Cast Iron, Constant Flip/Hot Oil Steak in 60 Seconds (Fast Motion)
Переглядів 11 тис.10 років тому
A Cast Iron, Constant Flip/Hot Oil Steak in 60 Seconds (Fast Motion)
Vintage BSR and Modern Lodge Sportsman Grills | The Differences
Переглядів 134 тис.10 років тому
Vintage BSR and Modern Lodge Sportsman Grills | The Differences
Easy Scrambled Eggs in a Finex Cast Iron Skillet
Переглядів 15 тис.10 років тому
Easy Scrambled Eggs in a Finex Cast Iron Skillet
During the pandemic, I decided to buy a cast-iron pan and I found your videos extremely helpful. It’s 2024 and I’m back here because I need a refresher to restore a pan that I just bought from a thrift store. Thanks for the detailed explanations and examples! ❤
Now i feel like pancakes
Awesome! Thanks for the video! Hope you've been doing well Sir!
Where'd you go? I just found your channel.
Watching in 2024…your 14 year old son is now a 23 year old young man
Thanks. First time doing this
Do you offer this service
Appreciate this! Thank you
You made the perfect Scrambled Eggs. Thank you for the video.
Brother! you called out this method YEARS before it became popular! I can only imagine the good meals you and your family have! Good on you! I appreciate you and your videos.
3 minutes I'm not sure of and how many degrees😫
That was incredibly informative and also hilarious, thank you!
i need that diffuser because what people dont tell you is when using cast iron on gas fire ovens, the way the flame hits the cast iron is where the most heat is gonna be at where it looks like most of your food is being heated or burns on a certain spot than the other
Thanks for sharing! Most people use a scoop of some kind, but I've been using a condiment bottle like you for a long time. I think it started with me wanting to draw shapes for my kids when they were little... I don't have a copper diffuser nor a griddle.. I do have carbon steel and cast iron pans, so I think that's good enough to do a number of pancakes at the same time. If I wanted more space, I could take out a portable / camping stove of some sort and stick another iron pan on that thing for cheap.
How long do you cook if it's frozen?
Excellent! I just found your channel today and I was about to give away my two carbon steel pans because I really don’t like them compared to my cast-iron pans. You are a fantastic teacher. Thank you. I will try again.🙄😵💫😊
ATTENTION C.I. Fan. Sending out warm wishes & Father's Day greetings to you guys that took so much from ya own lives to share with alllll of we fans. Thank you & I pray you have a HAPPPPY FATHERS DAY with your wife & family. Thank you🎉 Njoy your day.
It's funny how I used to watch your older videos about restoring/seasoning cast many years ago when I was into "that", and now I've just found my first "old" PK Grill up here in the North (1 in a million shot) and here you are again. Awesome....
That's 1000 bucks of wings in 2024. .
Whats the temp used in initial 2 hour bake?
This guy seems to really like washing dishes
LEMME GET A BITE OF THAT
Thank you so much!!
You lost me at Crisco. Pork fat FTW
Hi they look amazing what time are we having dinner gary
Beautiful collection. I use my cast every day. My oven is where it all gets stored. But my prise piece is a 1919 griddle given to me by my husband and love it. Canadian made McClory. Thanks for sharing.
Lower heat and butter with a good cast iron pan works well for omelets as well. When I use oil's it's hit or miss. Just something about butter. Atleast for me.
That’s not a collection. It’s a fetish
So… 20-25 each side?
Thank you for the vinegar/water rinse after the Easy Off. You are the only person I’ve seen do this and it really bothered me thinking all the chemicals would be baked into the pan/seasoning.
Amazing how informative this video is after watching it for so many years after I first saw it. I'm getting a new cast iron pan and needed a refresher... Thanks again!
I know it’s been eight years but you could easily take your scoop of eggs out when you like their fineness and leave the wife’s on for an extra two minutes - it’s what me and hubs do with several foods
Such a good idea to serve it in a hot skillet to keep it warm during the meal !!
Very nice !! I just subscribed. I learned some things. May I make a suggestion ? It’s beautiful but I don’t think any of us use enough carrots bc that is what give such a nice color contrast. Can’t wait to see more of your videos. 😊
masterclass in cast iron. THANK YOU!!!
Hasselback Potato. Horizontal the potato then baking, butter baste, and then top the potato off with sour cream and chives, bacon, cheese, and green onions.
I just found you and wanted to say love your videos they are very informative and I have learned a lot from them. Thanks and keep’em coming as we need those like you giving out good information and the knowledge you provide. 👏🏼👏🏼👏🏼
OK, this looks really good- I’m gonna have to try it.
Looks like a good product. But it could be even better if there was an edge around it to prevent grease from dripping on the charcoal and collecting on the bottom of the grill.
I join a group on Facebook and let’s just say they were not happy I used a wire brush
Rookie here, i have wired brushed it and oiled it up let in it at 200 for 15 min took it back out dryed it put a little more oil on it than dryed it again let back in for 300 for 15 min took them back out dryed all them for a second time just put them back in to go on for 400 for 2hrs but they don’t look dark tho ? What did i do wrong ?
You need to do it 3 times
I’m thinking the temperatures are Fahrenheit?
Guys, just nuke it in the oven on clean mode.
I come back to this video every few years. Thankya for the killer advice!
The end product is very worth it.
Never ever use a 'Microwave' or Non Stick unless you want 'Cancer'!!!!
Will that deflector fit on a pk 300 new
If you had stopped grilling before the last coat it was perfect for me. A bit too far now. But hey, awesome video and smoke technique with this vortex. Got to get one myself. Thanks for sharing.
Please,. please, please don't use pre grated cheese, especially after all of your particulars. Pre grated cheese is coated to keep it from sticking together. Fresh grated tastes so much better.
That's a crappy skillet, they didn't even bother to make the mold round. You would have to machine sand and polish the surface to make it work well.